Milk, kefir, yogurt under the label "Rinkis sveikiau" consist of:
• no more than 1.5 g / 100 g of fat;
• fermented beverages, semi-skimmed milk - no more than 1.8 g / 100 ml of fat.
• no more than 1.5 g / 100 g of fat;
• fermented beverages, semi-skimmed milk - no more than 1.8 g / 100 ml of fat.