Country of origin

Italy
Brand

Castellani
Producer

Castellani SpA
Amount

0.75 l
Alcohol concentration

12.5% volume

Storage and additional information

sudėtyje yra SULFITŲ

Wine description

Castellani Chianti is made using the old traditional winemaking method: fully ripe berries are picked and crushed immediately and later poured into a large stainless steel tank for fermentation. The primary fermentation takes place at a controlled temperature (23-24 ° C) until the sugar is removed. When fermentation is at its highest, the wine is filtered and matures for at least 24 months in Slavonian oak barrels. The wine matures in a dark bottle for at least 3 months to obtain the final finish. Bright ruby red color. The wine is characterized by an intense aroma of fruits and violets. The harmonious taste is dark chocolate and dark red cherries.

Food combinations

Avienos patiekalai, Jautienos patiekalai, Makaronai

Grape sort

CABERNET SAUVIGNON, CANAIOLO, SANGIOVESE

Specifications

Color	Raudonas
Taste	Sausas
Wine character	Intensyvus
Serving temperature	15-18 °C

Warning!

Alcohol usage has negative effect on your health. Wine alcohol volume may vary by one degree depending on the particular harvest of the year.

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Raud.saus.vynas CASTELLANI RISER.,12,5%,0,75l

Raud.saus.vynas CASTELLANI RISER.,12,5%,0,75l

10

⁹⁹ _€/pcs.

14,65 €/l

Raudonasis sausas vynas su saugoma kilmės vietos nuoroda CASTELLANI RISERVA CHIANTI DOCG, 12,5 %, 0,75 l

Product description