Fresh and frozen fish under the label "Rinkis sveikiau" consist of:
• no more than 10 g / 100 g of other (non-fish) fats;
• no more than 5 g / 100 g of sugar;
• no more than 1.25 g / 100 g of salt.
• no more than 10 g / 100 g of other (non-fish) fats;
• no more than 5 g / 100 g of sugar;
• no more than 1.25 g / 100 g of salt.