Butter and melted butter under the label "Rinkis sveikiau" consist of:
• not less than 80% but not more than 90% of milk fat;
• melted (Ghi) butter - at least 99.6% of milk fat
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• not less than 80% but not more than 90% of milk fat;
• melted (Ghi) butter - at least 99.6% of milk fat
