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Breakfast flakes under the label "Rinkis sveikiau" consist of:

• no more than 8 g / 100 g of fat;
• no more than 13 g / 100 g of sugars, of which not more than 5 g / 100 g of added sugars;
• not less than 6 g / 100 g of fibrous matter;
• no more than 1 g / 100 g of salt.
• at least 55% of whole grains

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