Porridge and porridge powder under the labe; "Rinkis sveikiau" consist of:
• at least 55% of the dry matter consists of whole grains;
• no more than 4 g / 100 g of fat;
• no more than 5 g / 100 g of sugar;
• no less than 3 g / 100 g of fibrous matter;
• no more than 0.3 g / 100 g of salt.