Pasta under the label "Rinkis sveikiau" consist of:
• not less than 6 g / 100 g of fibrous matter;
• no more than 0,1 g / 100 g of salt;
• not less than 50 percent. flour whole grain ((Does not apply to gluten-free pasta).
• not less than 6 g / 100 g of fibrous matter;
• no more than 0,1 g / 100 g of salt;
• not less than 50 percent. flour whole grain ((Does not apply to gluten-free pasta).