Oil and vinegar sauces under the label "Rinkis sveikiau" consist of:
• 20% of gross weight products;
• no more than 5 g / 100 g of sugar;
• no more than 0.8 g / 100 g of salt.
0
• 20% of gross weight products;
• no more than 5 g / 100 g of sugar;
• no more than 0.8 g / 100 g of salt.
