Oil under the label "Rinkis sveikiau" consist of:
• not less than 20% of monounsaturated fatty acids and not less than 20% of polyunsaturated fatty acids;
• not more than 1,0 g / 100 g of salt.
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• not less than 20% of monounsaturated fatty acids and not less than 20% of polyunsaturated fatty acids;
• not more than 1,0 g / 100 g of salt.
