Milk substitutes under the label "Rinkis sveikiau" consist of:
• no more than 1.5 g / 100 g of fat;• no more than 33%. of saturated fatty acids;
• no more than 5 g / 100 g of sugar;
• no more than 0.1 g / 100 g of salt.
0
Rinkis sveikiau Milk substitutes
• no more than 33%. of saturated fatty acids;
• no more than 5 g / 100 g of sugar;
• no more than 0.1 g / 100 g of salt.
