Crispy bread and rusks under the label "Rinkis sveikiau" consist of:
• no more than 7 g / 100 g of fat;• no more more than 5 g / 100g of sugar;
• not less than 6 g / 100 g of fibrous matter;
• no more than 1.3 g / 100g of SALT;
• at least 50 % of whole grains.
• gluten-free chips and rusks consist at least of 15% dry whole grains