Country of origin

France
Brand

Papillon
Producer

Fromageries papillon
Amount

0.1 kg

Ingredients

nepasterizuotas avių PIENAS, druska, fermentas, raugų kultūros, pelėsio kultūros Penicillium roqueforti

Storage and additional information

saugoma kilmės vietos nuoroda. 52 % riebumo sausojoje medžiagoje
Min storage temp.: 0° C
Max storage temp.: 8° C

Nutrition Facts

Amount per 100g

Nutrition	Amount per 100g/ml
energy	1507 kJ/ 364 kcal
fat	32 g
of which saturates	23 g
carbohydrate	0.5 g
of which sugars	0.5 g
protein	19 g
salt	3.2 g

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Rokforo sūris PAPILLON, 52 %, 100 g

4

²⁹ _€/pcs.

42,90 €/kg

Mėlynojo pelėsio avių pieno sūris rokforas PAPILLON, 52 % rieb, 100 g

Product description